Do you think that farming is “the loveliest of all professions on the face of the earth?” Would you argue that agrarian work is “the vocation on which all prosperity rests?” Or would you be so bold as to say that working on a farm “brings men into contact with that mysterious principle of life, that essence of God in the world?” If you answered yes to any of these, then you should have gone to the Maryland Agricultural College in 1895! This small land-grant college that eventually became the University of Maryland, College Park (my alma mater!) was originally a school devoted to training farmers and using agriculture experimentation to support the state’s farms. In order to really understand the college’s role in agriculture in the late 1800s and early 1900s, let’s get acquainted with Richard Silvester, the 16th president of the school.
