Alaska Really is a Great Country

It’s early fall, 1900, and Frank and Nell have almost made it to Alaska. Voyaging on the steamer Cottage City, the trip along the British Columbia coast is one of the most treacherous in the world. Hundreds of ships sank along the sharp rocks and strong currents on this very route. Though the journey is perilous, the Felters are not alone. Friendly missionaries and successful gold miners from Dawson fill their heads with stories about the land and its riches. Did you know the word “Alaska” is an Aleut word meaning “great county” or “great land?” As Frank mentions here, the 1867 Alaska Purchase was known as Secretary of State William Seward’s “Folly” at the time, but after gold was discovered in the Yukon in 1896 thousands traveled up to strike it rich. The friends that the Felters make on the Cottage City were probably some of the first fortune hunters to make it to Alaska in the 1890s.

Steamer_COTTAGE_CITY_in_Wrangell_Narrows_circa_18901900

Cottage City, circa 1890-1900. University of Washington Libraries.

The water is perfectly smooth until we cross the straits of Juan De Fuca, to Victoria when the vessel tosses about some, but ’tis near midnight and we are too sleepy to notice the rolling very much and go back to sleep. Next morning the gong wakes us up and we hurry down to breakfast for the cool air coming in the stateroom has given us a good appetite.

As we take our places at the table we all are looking to see who our companions are to be en route. Directly opposite to us is a neat looking young minister from Portland and a middle aged D.D., who is not so neat in appearance, but who bears the title of “Superintendent of the Mission Service, in Alaska.” At the end of the table to the left sits a gentleman with his wife and daughter, one on either side. He wears a watch chain made of Gold nuggets, and with his daughter enjoys the celebrity of having belonged to one of the first parties that passed over the Chilcoot Trail and reached Dawson. The young lady has a rather pretty face and often amuses us with some of her experiences.

Chilkoot Trail.jpg

Heart of the Klondike by Scott Marble, c. 1897. Library of Congress.

Conversation is slow at our first breakfast, and as soon as the meal is over everyone goes out on deck to see where we are. Continue reading

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“Wild Sublimity and Weird Grandeur:” A Ride Up the Columbia River

Frank and Nell are finally finishing up the Continental US portion of their vacation. In this section, they travel up the Columbia River to Portland, noting the many natural wonders that can be seen along the way. Frank compares the Columbia to the Hudson River, but dares to say that the East Coast river barely compares. I wonder if Frank’s New York cousins thought he was bragging a bit too much in his letter? The Felters mention several other noteworthy items here: the impressive Oregon lumber and produce industries in action, the mighty Cascade Locks, and a funny story about a stubborn pony that just won’t get on their boat. At the turn of the century, Oregon and the Pacific Northwest were still lush and contained many natural resources that would have stood out compared to areas in the East that had been clear cut long ago. We end with the Felters boarding the steamer “Cottage City” finally headed for Alaska!

Now we are passing Multnomah Falls. The stream as it leaves the mountain top above, is Thirty feet wide, yet it seems but a foot or two across, so high is it: the fall being 860 feet perpendicularly.

A little later we are abreast of Cape Horn, which is seemingly a mass of rock and metal fused at some time ages ago, and at a later period the bottom gave way and a portion went down, leaving an almost perpendicular cliff 2500 feet high.

There are numerous points in the upper Columbia that resemble the Hudson River scenery: but in the Columbia’s ocean of waters, its score of cataracts, its rugged crags and towering precipices, its snow capped peaks, its beautiful colorings and changing shadows, its majestic heights and awful depths, and in its wild sublimity and weird grandeur,- the Hudson cannot, -nor can any other river compare favorably with the Columbia.

The Cascade Locks some 40 or 50 miles East of Portland, were built by the U.S. Government at a cost of Twenty Millions, and now the steamers pass through these locks, where formerly a railroad had to be used to transfer passengers and goods around these dangerous rocks to the steamers on the other side.

Cascade Locks

Cascade Locks and Mt. Adams, 1920. Library of Congress.

So rapid is the current here, that to make a few hundred feet progress diagonally across and up the river, requires an hour or two of time when the river is high and to go directly up the stream, through the rapids would be impossible.

It is along here that this mighty river has found its way through and across the Cascade range of Mountains. At this point the average yearly rainfall is Eighty (80) inches, while a mile or so further East it is only Eighteen (18) inches, or less than one-fourth the amount.

We reach our destination The Dalles about eight o’clock in the evening, two hours late from the fact that our boat was stopped 121 times, more or less, to take on or put off freight and passengers, during the trip. Once we saw a man on the bank waving his arms wildly about, and the Captain therefore ran the boat over against the sandy shore, and a gang plank was run out. The man ashore tried to lead a horse up the plank, but the horse didn’t want to come abroad. Then two men pulled while two men pushed: but all to no purpose, the little animal jumped off the side of the plank and swam ashore. This occurred several times, and the Captain, very much disgusted, rang the bell to go ahread, and we left out friend and his obstinate little cayuse on the shore. The man was very much crestfallen, but the cayuse shook himself and winked at us, and seemed very happy to still be on dry land. We lost about 20 minutes by this episode, but were well repaid by the diversion it gave us. Continue reading

Vacationing Among Oregon’s Salmon Canneries

After they’re done visiting the horse canning factory, Frank and Nell explore a salmon canning facility. Apparently they were really interested in the industrial food processing in the Pacific Northwest! In this section Frank goes into detail about the procedure of cutting, canning, and boiling salmon that his New York cousins probably bought and ate. In the late 19th century, Oregon canneries employed thousands of Chinese workers, who worked long and dangerous hours for little pay or respect. Frank does seem to be a little impressed with their efficiency and hard work though. After this, they return to admiring the sights in northern Oregon- they’re most impressed with the Columbia River. The Felters are almost done with the continental U.S., they’ll be in Alaska soon!

Scandanavian Salmon

Columbia River Salmon label (canned in Astoria, Oregon), 1885. Oregon Blue Book.

Passing on by the Horse Cannery, we see between here and Astoria a great many Salmon Canneries, and Salmon wheels, which latter, huge affairs cost come $4000.00 each. The wheels revolve in the water by action of the current and as they turn around lift up and empty into a trough or chute any and all salmon foolish enough to try to pass up stream at this point. The Salmon are also caught in the sein or net, and millions of dollars are invested in this industry of the Columbia. This season is an unprofitable one for the canneries.

Columbia River Salmon

Seining on the Upper Columbia, c. 1906. Library of Congress.

The price demanded for the chinooks 7-1/2 to 10 cents per pound of gross weight, as compared with 4 cents per pound paid by the Canneries last year. We spend a couple of hours in one of these Canneries at Astoria, and was surprised at the cleanliness shown in the process. A large Cannery may employ as many as One Thousand chinamen.

The fish are weighed in huge boxes and then emptied where a man is stationed, who cuts off the head, rips open and tears out the offal, passes the fish along to the next chinaman and commences on another fish, the whole operation taking less than five seconds. Just as rapidly does the next man do his part and pass along to the third who does likewise, until eventually the salmon are canned, nicely wrapped and put in cases ready to ship. A few points were impressed on my mind, so much that I will repeat them.

Chinese Workers in Oregon Cannery.jpg

Chinese Workers in Astoria Cannery, circa 1900. Oregon Historical Society.

First, the fish are thoroughly washed but are never scaled. Second, the cans are soldered by machinery. Third, the fish are not cooked until after being sealed up. Iron trays on wheels holding from 500 to 1000 cans are shoved into a boiler where they are kept two or three hours, in steam sufficiently hot to cook the fish. Fourth, the flat cans are filled with the choicest parts of the fish, and the tall cans are mostly filled with the scraps and small pieces. Fifth, you probably knew all this before, so I will put the subject aside.

Celilo Salmon

Celilo Salmon label, 1890. Oregon Blue Book.

At Astoria, Ten miles above its mouth, the Columbia river is nine (9) miles wide and some distance further ’tis (17) seventeen miles across.

A few days following our trip to Astoria, we started out to travel the upper Columbia as far as the steamers navigate, about 100 miles East of Portland. At 7-45 on this morning, we find ourselves opposite the town of Vancouver, and now we have the beautiful view of Mount Hood, to the right of us, 11,000 feet high: and on our left are Mount Rainier 14,448,- Mount St. Helens 9700: and Mount Adams 12400 feet high, each and all being covered with snow at their summit.

Below its junction with the Williamette, the Columbia is bordered mostly with low lands covered with trees and grasses, while some distance above the junction it is entirely different in character, and the trip is rightly said to be one of surprises, each bend of the river showing up new and wonderful formations.

This post is part of a longer travelogue written by Frank L. Felter of Los Angeles, a distant relative of mine, as he and his wife Nell journeyed up to and around Alaska in 1900. To read the previous part, click here. To read the next part, click here.

dalles-and-mt-hood.jpg

The Dalles and Mt. Hood from the North Side of the Columbia River, 1912. Library of Congress.

Roast Horse- It’s What’s for Dinner

Frank and Nell have arrived in Portland. Though the path north to Alaska may look straightforward on a map, there are many bumps and surprising turns along the way. In this portion of his letter, Frank describes the terrible condition of Portland streets (you might even call the town Pothole Land…does that count as a pun?) The traveling pair also encounter an unscrupulous travel agent who tries to pass them a plugged quarter, and (my personal favorite) are slightly horrified by a visit to a canning factory that slaughters and processes “Roast Horse.” Turns out this was probably the Western Packing Company’s horse canning factory– the first plant of its kind in the world. Though unsavory it turns out Americans have a long history of dining on our steeds. Yikes! And speaking of unsavory- like his earlier observations on Chinese immigrants in San Francisco, Frank also takes the time to describe American Indians in the area as savage and child-like. Many other Americans writing in the early 20th century had the same superior attitudes in their writings.

Were it not for the fact that the bus is crowded we would be thrown from our seats every two minutes. The pavement has once been asphalt but now is full of holes. Portland is without exception the worst paved city I ever saw. If necessary to repair a sewer or water pipe, the asphalt is cut through, in the usual manner, and when repairs have been completed the excavation is filled with loose dirt which soon settles and leaves a deep hole. No attempt is made to repair this, or to fill it up again, and it is left to add one more bump to the thousands which already make life a misery to the Portland worse, and to those individuals who have the temerity to ride through these streets. I have spoken of this, first because it was the first impression made upon us as we were driven at a rapid pace regardless of bumps, -to the hotel, where we got out and were shown our rooms for the night.

Having cleaned off the dust of travel and partaken of a good dinner we walked around a little and then retired. The morrow finds us up early, for some car rides, which, when taken, demonstrate the fact that the upper and the residential parts of Portland are very beautiful.

Imperial Hotel_Portland

Imperial Hotel, Portland, Oregon, circa 1906. Oregon Historical Society.

So we set out to locate ourselves more pleasantly, and further up the hill among the trees, We succeed so well in this that we spend over five weeks in this city of wonderfully green trees, grass and shrubs, and flowers, all seeming to grow so luxuriantly, because they wanted to, and could not help it. June is the best month of the year to see Portland, -having so little rain and such abundance of flowers at that time. The winters here are extremely wet and rainy, as they are also in Tacoma and Seattle, farther North. Some people seem to have the impression that the North Western part of the United States must be extremely cold in winter, because of its high latitude. This is only true of that part of the Northwest that lies in winter, because of its high latitude. This is only true of that part of the Northwest that lies East of the Cascade range of mountains, while in all that part of Washington and Oregon which lies West of these mountains, and continuing nearly half of these States, the climate is mild the year round, having cool summers and warm winters. The lowest average which the thermometer has recorded here for many winters is 10 degrees above Zero, as compared with 15 and 20 below Zero for the same latitude on the Atlantic Coast.

Wilamette River_portland

Willamette River, Portland, Oregon, 1901. Smithsonian American Art Museum.

Portland is situated on the Willamette River a few miles south of its junction with the Columbia. It has a population of perhaps 80,000 and is cut in two by the Willamette, which is perhaps three-fourths of a mile wide at this point, and is crossed by four or five draw-bridges. We are extremely anxious for a steamboat ride on the river, and after a few inquiries learn that the Railroad and Steamship lines are cutting rates, and one can go by rail or water to Astoria, which is about 100 miles down the Columbia river for 25 cents (about one sixth the former price). Surely this would seem cheap enough, four miles for one cent, but when we went down to the wharf at Six o’clock one morning, prepared for the trip, we heard some one inquire of the agent (without a smile and in apparent earnestness) if the twenty-five cent ticket was for the round trip, and did it include a berth and meals? I won’t mention the name of the gentleman in question, but the agent looked at him a moment, turned white, and nearly fainted. So great was the shock that he forgot to give me in change the plugged quarter he had been holding in his hand while waiting for an easy victim to pass it on. At last the boat was off.

We go through the immense draw-bridges and soon cut the water at a rapid pace. These river steamers are all stern wheelers, and some are very speedy. A few miles on our journey and we are told to look to the left at the horses grazing. There seem to be 5000 or 10,000 of them, and the building close by is a cannery where these animals are put into tin cans and sold as “Roast Horse.” The greater amount of the product is shipped to Europe, but some is sold and consumed in the United States. A tenderloin of Horse is said to equal the best cut in a beef. These horses are most of them wild or unbroken, and are periodically driven into the railroad towns in vast herds by the Indians, who catch them wild, and sometimes raise them extensively. Their prices run from $1.00 to $3.00 for the “cayuse,” as they call these horses. The buyers, after picking out the best which sometimes bring them $15.00 or $20.00 each, ship the balance to the cannery by the train load, averaging $3.00 or more delivered.

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Blood Indian and Cayuse, Southern Alberta 1882. National Museum of the American Indian.

The Indians usually spend most of their money before leaving town all seeming to have a weakness for fire-water and bright colors.

This post is part of a longer travelogue written by Frank L. Felter of Los Angeles, a distant relative of mine, as he and his wife Nell journeyed up to and around Alaska in 1900. To read the previous part, click here. To read the next part, click here.

History of a Wandering Yankee: Train to Portland

Frank and Nell are finally finished with San Francisco, and are now headed north to Alaska via Portland, Oregon. Never one to leave out a stray detail, Frank describes every bit of this 600 mile train ride (I think they were riding on the Southern Pacific Railroad). My favorite parts of this are a short stop at Shasta Springs and a ride on a huge ferry boat called the “Solano” (the largest ferry ever built- it could carry an entire train on it). Frank and Nell try in vain to get some reading done on the train but the scenery is just too interesting to ignore. But who can blame them for enjoying the view?

SPR Shasta Route

Southern Pacific Railroad Shasta Route, Milepost 324.99. 1997. Library of Congress.

We leave on June 2nd in the morning, and board the ferry boat which is the largest and finest I have ever seen (its capacity being 4000 people,) the whole upper deck being entirely enclosed in glass protects the passenger from the wind while offering every advantage to see around. It takes 30 minutes to cross the bay, and, arriving at Oakland (which is principally a residential city for San Francisco business men), we take the train for Portland Oregon, and nothing of interest occurs until we reach Porta Costa where our whole train (broken up into sections) is run on the ferry boat “Solano” and carried across an arm of the bay. Here one can get a good breakfast on the boat and have time to reach his seat on the cars before the train pushes off on dry land again. The Solano is 425 feet long, over a hundred feet wide, and will carry as many as 48 freight cars.

We now settle ourselves down comfortably for the day with pillows at our backs, and books to read, as this part of the ride is the least interesting. Continue reading

New Article Posted in New York History Blog

Good news! I got an article published by the New York History Blog. If you’re ever in search of interesting stories from the Empire state’s history, or news from historical organizations in the state then look no further.

Port Jervis Union_08291888My article tells the story of an 1888 presidential campaign rally for Benjamin Harrison that went horribly wrong. When local Republicans thought it would be a good idea to accompany their parade and liberty pole raising with a live cannon demonstration. The only problem was that their cannon was way too old to be used and ended exploding and killing three bystanders, including a distant relative of mine named Albert Sergeant.

http://newyorkhistoryblog.org/2017/12/18/a-cannon-explodes-19th-electioneering-in-otsego-county/

Though I like writing here on “Another Century” best, it’s nice to get my work out there with a wider audience too. I’m hoping to get a few more short pieces like this one published next year. Enjoy!

History of a Wandering Yankee: Journey to the Santa Cruz Mountains

Continuing their leisurely trip up to Alaska, Frank and Nell take a day-trip up to the Santa Cruz Mountains with some new friends from San Francisco. In his usual fashion, Frank takes time to describe the huge trees and mountains in detail for his New York cousins. Also in this section is a story about Mark Twain visiting similar mountains in Switzerland and finding a clever way to experience mountain climbing without all the bother of actually climbing. Twain would have been well known to the Felters’ New York relatives- he lived nearby in Elmira NY for many years.

Shortly after our Chinese affair we joined a party of excursionists and took a ride Southwest into the Santa Cruz Mountains, passing through the beautiful towns of Santa Clara, and San Jose, from which latter place one can take the stage for Mount Hamilton and Lick Observatory, where the 36 inch telescope, the second or third largest in the world is mounted, over 4200 feet above the sea.

We did not take this side trip but kept on until we reached a magnificent forest grove and picnic ground, among the redwood trees.

Sequioa

Visitors beneath the General Grant Tree in Sequoia and Kings Canyon National Parks, 1900. National Park Service.

These are a smaller species of the “Sequoia Grande,” the noted big trees of California, some of which reach a height of 400 feet, and a diameter of 30 feet. The largest tree known, in the Santa Cruz Mountains is 21 feet through and 300 feet high, but we did not go far enough to see it. Sometime we intend to visit the genuine “big trees” and if possible

Mark Twain

Twain writing at his Elmira home, Quarry Farm, in 1880. Bancroft Library.

to climb one or two of them. If we cannot do it any other way we will follow the example of Mark Twain when he was traveling in Switzerland. He wished very much to say that he had climbed a certain icy crag, which was not only very high and difficult to ascent, but was extremely dangerous as well. While debating with his traveling companion, his courier, whether to climb or not to climb, they are accosted by a man with a large telescope, mounted, and aimed at the peak of the mountain. “Here you are sir, have a look through the most powerful glass in Europe, sir:- take you within ten feet of the top sir:- all for two francs” So Mark, who is quick to see his chance, takes a look through the great telescope, and is seemingly carried so close to the icy top that he stretches forth his hand to break off an icicle, and draws it back involuntarily, with his fingers chilled, and the drops of perspiration which had been formed on his face from the heat of his argument with the courier, were frozen solid. Mark then retires a few feet and remarks that ” ’tis the real thing,” warms his chilled veins with a flask of brandy, while the courier takes his trip to the summit, and he is able to get back with a few cold chills down his marrow.

Mark has in the meantime paid the bill and taken a receipt in full for two round trips to the Summit. This he shows as evidence that, accompanied by his courier he reached a point within ten feet of this icy crag.

However let us leave Mark to his own ample resources and finish out lunch in the Santa Cruz forest. We do this, listening to the Band awhile, and then return to our San Francisco home.

Having rested a few days, and attended theatres a few evenings we cross the ferry one morning to Sausalito, and from thence proceed by train to the summit of Mount Tamalpias which is nearly 2600 feet high an almost isolated peak near the Coast, and North of San Francisco. We were about 1-1/2 hours on the cars, changing once, and the better part of the trip was on the crookedest railroad in the world.

There are 277 curves in a little more than eight miles of rail. The view is certainly grand from the summit:- looking down below on the city of San Francisco in front, -on the right we gaze miles out to sea, while to the left the Sierras loom up in their grandeur and magnitude, and we feel that we would like to step over the few hundred miles intervening. The atmosphere of California is so clear oftentimes that a distance of 50 or 100 miles seems but a step. Sometimes however, especially along the coast, the fogs come in from the ocean and envelope everything as in a wet sheet.

The summers of Frisco are very cool, and were it not for the high winds of July and August would be delightful. As it is the winders are much more pleasant, and while the Eastern States are covered with snow the people housed up are trying to keep warm, -the residents of San Francisco can pick flowers from their dooryards and eat Strawberries ad libitum.

This post is part of a longer travelogue written by Frank L. Felter of Los Angeles, a distant relative of mine, as he and his wife Nell journeyed up to and around Alaska in 1900. To read the previous part, click here. To read the next part, click here.

History of a Wandering Yankee: Chinatown

After returning from the Cliff House, Frank and Nell visited San Francisco’s celebrated Chinatown, at that time the largest in the United States. Hundreds of thousands of Asian immigrants traveled to the United States via San Francisco’s Angel Island Immigration Station and other Pacific ports in the 19th century. Many of them came to work in mines or built railroads. Like many other migrants, Asian immigrants faced routine discrimination from their neighbors. Frank makes a few comments about the “savage” customs and activities he observes in that are typical of the era. I wonder what Frank’s New York cousins thought about Chinatown and its people…

[May 1900]

To one unaccustomed to living in a seaport the shipping would be of great interest, as here all kinds of vessels can be seen, loading and unloading, going to, or coming from Chinese, Japanese, Australian, Alaskan and European ports.

The Union Iron Works employ about 2000 men in the building of war vessels for the Government.

Chinatown_Barton

Loren Barton, Chinatown Market, San Francisco, ca. 1924. Smithsonian American Art Museum.

I muse not forget to speak of Chinatown, for this is one of the most interesting places to see in all Frisco. It covers an area of about 12 blocks, and the population is variously estimated at from 20- to 40,000. Here the Chinaman lives very nearly the same as in his native cities. All the stores, restaurants and theatres are run by the Chinese. We did not attend the theatre, but were told that the performance is continuous, and that their orchestral discord is nearly always fatal to the visitor, although they themselves seem to enjoy it very much. The Chinese New Year, which occurs in January and February, is the best time to visit Chinatown. We had during this their season of festivities, visited Chinatown in Los Angeles, which is the same as in Frisco, though smaller. On that occasion, early in last February, we were part of a company setting out to see the sights of a Chinese New Year. Their streets were well lighted by the characteristic Chinese lantern, some of them several feet in diameter. From the balconies, which are built in the second story mostly, we saw and heard several bands of Chinese musicians, each endeavoring to make a more discordant noise than his neighbor: some drumming on cocoanut shells:- some striking copper plates, some blowing on a poor apology for a fish horn. While listening to this soulful music we heard a heart-rending shriek and though some one had been driven mad, or had committed suicide, but it was proved to be only a new piece of music coming in on the home stretch, a sort of cocoanut shell with a violin attachment. Continue reading

History of a Wandering Yankee: Cliff House and Sutro Baths

After Frank and Nell arrive in foggy San Francisco, it doesn’t take long before they begin to explore the city. The Felters were particularly excited about visiting sights along the coastline like the Cliff House, Sutro Baths, and Seal Rocks. I like the description of the water slide (“chute”) and the different ways bathers ride the copper chute down into the pool. As Frank says, “tis a most fascinating sport!” The Cliff House and Sutro Baths were both sadly destroyed by fires in 1907 and 1966.

Cliff House and Seal Rocks

Frank and Nell could have looked out this very same window out onto the Pacific Ocean! Cliff House and Seal Rocks, circa 1905. Photo credit: Library of Congress.

[Spring 1900]

Our trunks come and we unpack and rest ourselves, ready for the morrow’s excursions.

Recollecting that we are almost alone in a great city, we get a City map and guide book, lest we may lose ourselves.

There is a splendid car service in Frisco, and one can get a good idea of the City by patronizing the car lines, on some of which, by their system of transfers, you can ride an hour of two for a nickel.

Frisco has many hills, and the cars, mostly cable, have to climb grades as steep as 26%, which is a rise of 26 feet in every 100 feet of travel.

Cliff House

Cliff House, circa 1902. Photo credit: Library of Congress.

During our stay in Frisco we rode out to the Cliff House many times. This Hotel is built on a projecting rock at the entrance to Golden Gate and can be seen many miles out at sea.

From the balcony which faces the ocean, and which is entirely enclosed in glass, one can get a beautiful view of the Pacific in all kinds of weather and look down into the water as it breaks into foam and spray against the cliff below.

Seal Rocks.jpg

Seal Rocks circa 1898. Photo credit: Library of Congress.

A few hundred feet out are some large rocks which are often covered with thousands of seals and from that fact are called Seal Rocks.

Close to the Cliff House is the entrance to the famous Sutro Baths, and the Museu, the largest salt water baths in the world. There are seats surrounding the tanks which will accommodate 10,000 spectators. The building is 500 feet by 250 feet. The main tank is 300 feet long, and this, with five smaller ones, ’tis said will hold 2,000,000 gallons of water, and will accommodate thousands of bathers.Here one can sit for hours and watch the bathers dive off the high perches, -swim about, -or slide down the chutes. The water is heated to different temperatures in the different tanks, and one can choose any degree of heat desired. Depth of water varies from two feet to eight feet in order to accommodate women and children as well as the strong swimmer. The tanks can be emptied and filled by the action of the tides. Twenty-five cents admits one to the building and pays for a bathing suit. We were particularly interested in the chutes, which consist of a slide commencing 18 or 20 feet above the water, and extending downward in an almost vertical line about twelve feet, and then gradually curving until it reaches the surface of the water  horizontally.

Sutro Baths

Sutro Baths, circa 1898. Photo credit: Library of Congress.

This slide is covered with copper plates, and when in use, a stream of water is constantly flowing over its surface which makes it extremely slippery. The bather mounts the stairs to its top, and looks down. If ’tis his first trial, he puts one foot over, then the other and holds on the sides with both hands, then after waiting four or five minutes, he either tries to get back and give it up, or else takes a long breath and lets go. In less than three seconds he has slid down and gone under water several feet. If the individual happens to be of the female persuasion she invariably screams when she starts and of course goes under water with her mouth wide open. This is more interesting to the spectators than to her, but she comes up all right, and after a while her friends persuade her to try it again, and go down head first. This takes lots of nerve, but is entirely successful, and as she comes down with tremendous speed, is shot out and skims gracefully along the surface of the water half across the tank, -all in a few seconds. Having acquired the nerve and the proper method, ’tis a most fascinating sport, and some parts of the day an almost continuous stream of bathers is shooting down this steep incline: sometimes several going down together holding to each other as in a chain.

Sutro Baths today

The ruins of the Sutro Baths as seen in 2012. Photo credit: Library of Congress.

During afternoon and evening there are concerts, and this immense building is filled sometimes with the sweet strains of a dream ragtime. Here one can find ample accommodation and amusement for several days, as there is a Hotel, a restaurant, theatre, museum, and picture gallery, all enclosed in this class covered structure.

I could write a week of the beauties and sights of San Francisco, and then not do justice to the subject. In many respects Frisco is like all large cities, having its system of Public Parks, its museums, observatories, theatres and churches, fountains, libraries, Art galleries, public buildings, cemeteries, race-tracks, etc., etc.

This post is part of a longer travelogue written by Frank L. Felter of Los Angeles, a distant relative of mine, as he and his wife Nell journeyed up to and around Alaska in 1900. To read the previous part, click here. To read the next part, click here.

 

History of a Wandering Yankee: Arrival in San Francisco

In the beginning of his 20 page (single spaced!) letter detailing his adventures in Alaska to family in New York, Frank Felter describes why he and his wife Nell wanted to take this trip. Their journey begins as they depart from their home in Los Angeles and travel to San Francisco by steamer, where they would stay for several days before heading further north. I can imagine how exciting it would have been to see San Francisco slowly appear through the fog on that spring day!

Folsom wharf.jpg

The Felters probably arrived in San Francisco at a wharf like the one on Folsom Street. Photo Credit: San Francisco Public Library.

Los Angeles, Cal. Dec. 1900

To Uncle, and to all our dear friends and relatives, East of the Rocky Mountains.

Having promised to write you something about our trip to Alaska, I will set about it without any preliminary remarks other than these:-

We did not to with the definite idea of bringing back half, or even a third of the “Klondyke Wealth” in our strong boxes, and of having a guard of thirty or forty well armed men to escort us back to civilization.

We did not set out with the purpose of melting the ice and snow with red paint, or of eventually reaching the North Pole.

We had no intention of taking the trip because it was popular, and to enable us to say we had “done” this, or had seen that wonderful thing.

We never for a moment entertained the thought of telling yarns about the frozen North, and impossible stories stories of occurences which never happened. We never considered any of the above inducements for journeying to Alaska. Our sole purpose was the somewhat selfish one of enjoying ourselves: of traveling by restful and easy stages, stopping here and there as our whims and caprices might direct us, and with the general idea of having a good time and a continuous holiday.

With this end in view we started out on the first of May,- left the beautiful city of the Angels and boarded the Steamer for San Francisco. Some of our friends went down to see us off, and they were so thoughtful and kind as to inform us that the Captain prophesied a rough trip. We kept up our spirits however, in the face of this news, and started off with the firm belief that the passage would be a smooth and delightful one.  Strange as it may seem, the wind began to moderate shortly after starting, and during the whole of the trip the weather was unexceptionable. The Captain said there must be a Mascot on board, for all the indications had pointed toward a very rough passage. We had a very pleasant time on board, reading, walking on the deck, or swapping stories with the other passengers. Continue reading